Cucumber Salad

This easy, creamy Cucumber Salad with vegan sour cream is made of simple whole ingredients and ready in less than 15 minutes! It's a vegan version of Concombres à la crème salad.

5 from 1 vote

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Prep Time 30

Cook Time 15

Course Side Dish

Cuisine French

Servings

Calories 455 kcal

Ingredients

Salad

3 cucumbers
2 tbsp vegan sour cream
1 tsp lemon juice
salt and pepper

Vegan sour cream

1 cup raw cashews
1/2 cup water
1 tbsp apple cider vinegar
1/4 tsp salt

Instructions

Peel the cucumbers and cut. Add to a mixing bowl and sprinkle salt over them. Leave the cucumbers in the refrigerator for 30 minutes
.Remove the cucumbers from the refrigerator, place in a colander and rinse off under water. Leave to dry on a paper towel.
Make a sauce by stirring sour cream, salt, pepper and lemon juice (optional).

Nutrition

Calories: 455kcalCarbohydrates: 34gProtein: 15gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gSodium: 386mgPotassium: 1046mgFiber: 5gSugar: 11gVitamin A: 324IUVitamin C: 16mgCalcium: 89mgIron: 5mg

Keyword cucucmber salad, vegan cucumber salad