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–+ servings
madeleines

Vegan Madeleines

Plant-basedRecipes
Vegan version of a traditional madeleines.
5 from 1 vote
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Prep Time 2 hours
Cook Time 30 minutes
Course Dessert
Cuisine French
Servings 12
Calories 114 kcal

Ingredients
 
 

  • 1 1/3 cup flour
  • 1/2 cup soy milk
  • 1/4 cup maple syrup
  • 1/4 cup grapeseed oil
  • 1 tsp baking powder
  • 1/2 lemon zest
  • 1 pinch salt
  • rasberry

Instructions
 

  • Sift flour, baking powder and salt.
  • In a separate bowl combine milk, oil, maple syrup and lemon zest.
  • Add wet ingredients to flour. Mix together. Do not overmix it.
  • Refrigirate for 1-2hrs.
  • Preheat the oven 365F. Add rasberry to each cookie on the top.
  • Bake 365F for 15-20min.

Nutrition

Calories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 44mgFiber: 1gSugar: 4gVitamin A: 39IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword madeleines, vegan madeleines
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