Vegan Flower Cookies
Plant-basedRecipes
These Vegan Flower Cookies is a perfect combination of savory pastry dough and frangipane filling.
Prep Time 12 hours hrs
Cook Time 25 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 94 kcal
- 1/5 cups flour
- 4 ounce vegan butter
- 3 tbsp water
- 1/2 tsp salt
- 1/2 cup vegan frangipane
In a measuring cup mix water with the salt.
In a large mixing bowl mix flour and butter, until well combined.
Add water and mix until the dough comes together.
Place the dough onto a sheet of plastic wrap and flatten it into a square.Cover tightly and refrigerate overnight.
Calories: 94kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gTrans Fat: 1gSodium: 237mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 541IUCalcium: 1mgIron: 1mg
Keyword flower cookies, vegan flower cookies