Chocolate Mousse Cake
Plant-basedRecipes
These recipe for chocolate mousse cake - no-bake, dairy-free, egg-free and made without gelatin cake with dark chocolate mousse filling and glazed with chocolate mirror glaze.
Prep Time 30 minutes mins
Cook Time 12 hours hrs
Course Dessert
Cuisine American
Servings 4
Calories 474 kcal
Vegan Chocolate Mousse 100 g dark chocolate chips 85 ml plant-based milk 250 ml vegan cream 20 g sugar powder 2 tsp agar-agar powder 1 tsp vanilla extract Mirror Glaze 70 ml fresh water 30 g cacao powder 65 ml vegan cream 90 g cane sugar 1 tsp agar-agar powder Lemon Curd Inserts 1 cup vegan lemon curd 1 tsp agar-agar powder
Chocolate Mousse In a large bowl add chocolate chips and warm milk (plant-based).
Whisk everything. Add bloomed agar-agar, vanilla extract and set aside.
In a separate bowl whip vegan cream.
Fold whipped vegan cream into chocolate mixture partially.
Pour choclate mousse mixture into molds, add vegan lemon curd inserts and top it with aquafaba meringues.
Mirror Glaze In a large saucepan cook water with sugar and agar-agar over medium heat for 3-5 minutes (it should have small bubbles on the surface). Set aside.
Add sifted cacao powder to the water mixture and vegan cream. Whisk everything together.
Strain the mixture. Wrap with plastic (it should touch the glaze). Let it cool completely before transfering to the refrigirator. Chill overnight.
Calories: 474 kcal Carbohydrates: 54 g Protein: 9 g Fat: 32 g Saturated Fat: 16 g Cholesterol: 1 mg Sodium: 361 mg Potassium: 275 mg Fiber: 9 g Sugar: 34 g Vitamin A: 3 IU Vitamin C: 1 mg Calcium: 162 mg Iron: 2 mg
Keyword vegan chocolate mousse cake