Hazelnut Cookies
When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee.
Ingredients
- 1 cup flour
- 2/3 cup hazelnuts
- 1/2 tsp baking powder
- 1 vegan egg
- 3 tbsp cane sugar
- 1 tsp coffee extract
- 1 tbsp ground coffee
- 1/2 tsp vanilla extract
- 1 stick vegan butter
Instructions
- Process hazelnuts in a food processor until a powder forms.
- In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth.
- Shape the dough into a disc, wrap and chill for 2 hours.
- Preheat the oven.Roll out the dough between two sheets of waxed parchment paper. Cut out cookies with a cookie cutter.
- Bake for 15-20 minutes (365F), until nicely colored.Brush and fill cookies with a warm jam .
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 118mgPotassium: 89mgFiber: 1gSugar: 5gVitamin A: 541IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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