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–+ servings
pumpkin bread

Pumpkin Bread

Plant-basedRecipes
This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 166 kcal

Ingredients
 
 

  • 5 oz flour
  • 1 tsp baking powder
  • 1/2 cup cane sugar
  • 1 vegan egg
  • 5 tbsp vegan butter
  • 1/2 cup vegan buttermilk
  • 3 tbsp pumpkin puree
  • 1 pinch salt
  • spices

Instructions
 

  • Combine flour, baking powder and melted vegan butter.
  • Add vegan egg, cane sugar, salt and vegan buttermilk. Add pumpkin puree and spices. 
  • Bake 365F 30-40 min. 
  • Glaze with melted chocolate chips and hazelnuts (optional). 

Nutrition

Calories: 166kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 115mgPotassium: 33mgFiber: 1gSugar: 13gVitamin A: 1210IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword pumpkin bread
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