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–+ servings
pumpkin cheesecake

Vegan pumpkin cheesecake

Plant-basedRecipes
These Pumpkin Chocolate cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. For a chocolate hint add cacao powder to cheesecake mousse layer.
5 from 1 vote
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Prep Time 6 hours
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 864 kcal

Ingredients
 
 

Vanilla cake layer

  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp xanthan gum
  • 1/2 cup cane sugar
  • 3/4 cup plant milk
  • 1/2 cup canola oil
  • 2 tbsp apple vinegar
  • 1 tsp vanilla extract

Pumpkin Filling

  • 1 cup pumpkin puree
  • 2 tbsp cane sugar
  • 1/2 tbsp cornstarch
  • 2 tbsp agar-agar powder

Vegan Cheesecake

  • 1 cup vegan cream cheese
  • 1/4 cup vegan yogurt
  • 1/2 cup vegan cream
  • 1 tsp lemon juice
  • 1 1/2 tsp agar-agar powder

Instructions
 

Vanilla Cake

  • Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.

Pumpkin Filling

  •  Add pumpkin puree and cane sugar to a saucepan. Cook for 5 minutes over a medium heat. Add cornstarch (mixed with 1 tbsp water) and cook for 3 minuter. Add agar-agar powder. Cook for 5 minutes. Pour the mixture into molds. Chill for 3 hours. 

Cheesecake Layer

  • Beat the cream cheese, add agar-agar powder (mixed with 1 tbsp cream), cream, yogurt and lemon juice. Add cacao powder. 

Cheesecake Assembly

  •  Cut out rounds of vanilla cake (using a cookies cutter).Pour 1/2 of cheesecake mixture into each cake.Add pumpkin filling (chilled for 3 hours).Pour the rest of the mixture.Let is chill in the refrigerator for 3 hours or overnight.

Nutrition

Calories: 864kcalCarbohydrates: 87gProtein: 12gFat: 56gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gSodium: 580mgPotassium: 216mgFiber: 9gSugar: 37gVitamin A: 9532IUVitamin C: 5mgCalcium: 143mgIron: 5mg
Keyword pumpkin cheesecake
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