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+ servings
peach cupcakes

Peach and Thyme Cupcakes

Plant-basedRecipes
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. 
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 10
Calories 129 kcal

Ingredients
 
 

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup vegan buttermilk
  • 1/2 cup cane sugar
  • 2 vegan eggs
  • 1/4 cup vegan butter
  • 1/4 tsp salt
  • 2 peaches
  • fresh thyme
  • 3 tbsp chocolate chips (optional)

Instructions
 

  • Pell peaches and cut into small pieces.
  • Preheat the oven.
  • Whisk together sugar and vegan egg. Add salt.
  • Add vegan buttermilk. Whisk in the flour and baking powder.
  • Melt vegan butter and add to the batter.Add the diced peaches, fresh thyme and chocolate chips. Bake for 25 minutes (365F).

Nutrition

Calories: 129kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 137mgPotassium: 72mgFiber: 1gSugar: 13gVitamin A: 314IUVitamin C: 2mgCalcium: 27mgIron: 1mg
Keyword peach cupcakes, vegan cupcakes
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