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ratatouille pie

Ratatouille Pie

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. 
5 from 1 vote
Prep Time 2 hrs
Cook Time 30 mins
Course Main Course
Cuisine French
Servings 6
Calories 468 kcal



  • 4 cups flour
  • 4 tbsp grape seed oil
  • 4 tbsp olive oil
  • 1/2 cup water
  • 2 pinches salt

Pie Filling

  • 1 lb ratatouille (prepared)


  • Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. 
  • Add water and salt. Knead until you have a smooth dough.
  • Cover the dough with plastic wrap and chill for 2 hours. 
  • Roll out the dough (1/8inch) and cut into two discs. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
  • Lay the other dough disc on top . Cut away the excess dough. Brush the top with vegan egg wash. 
  • Bake for 30-40 minutes (365F).


Calories: 468kcalCarbohydrates: 64gProtein: 9gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 132mgPotassium: 89mgFiber: 2gSugar: 1gCalcium: 13mgIron: 4mg
Keyword ratatouille pie
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