Easy Trifle
Plant-basedRecipes
This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Dessert
Cuisine British
Servings 2
Calories 301 kcal
10 oz apricots 10 oz strawberries 1 tbsp cane sugar 1 tbsp earl grey tea 1/2 cup vegan cream vanilla cake
Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes.
Remove the fruit and leave to cool. Leave the tea to cool.
Soak the sponge cake in the tea and use it as a base layer. Cover the sponge with infused apricots and strawberries.
Spoon whipped cream over the top of the fruit.
Calories: 301 kcal Carbohydrates: 38 g Protein: 7 g Fat: 17 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 222 mg Potassium: 587 mg Fiber: 9 g Sugar: 28 g Vitamin A: 2747 IU Vitamin C: 98 mg Calcium: 78 mg Iron: 2 mg