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+ servings

Easy Snickerdoodle Cookies

When you bake these Snickerdoodle cookies, your kitchen will fill with the heady aroma of cinnamon. The best vegan version of this sugar-cookie relative pillowy at the center and crisp at the edges. Once cooled, they are soft, chewy and perfect dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24
Calories 73 kcal


  • 1 1/3 cup flour
  • 1/3 cup vegan butter
  • 1 vegan egg
  • 1 tsp cream of tartar
  • 1/2 tsp baking powder
  • 3/4 cup cane sugar
  • 1/2 tsp vanilla extract
  • pinch of salt

Cinnamon Coating

  • 2 tbsp cane sugar
  • 2 tsp cinnamon


  • In a mixing bowl, whisk together flour, baking soda, cream of tartar and salt. 
  • In a separate bowl, using mixer, beat the vegan butter and sugar. Add vegan egg and vanilla extract.
  • Add the dry ingredients to butter mixture, and mix until incorporated.
  •  In a small bowl, stir together cinnamon and cane sugar (2 tbsp cane sugar). Roll the dough into a ball (1 tsp) and roll the ball in the cinnamon mixture. 
  • Place the coated ball on a baking sheet. Repeat with the remaining dough. Space between balls should be 2 inches. 
  • Bake until cookies are flatten and lightly brown (10 minutes). 


Calories: 73kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 29mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword vegan snickerdoodle
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