Chilled Cantaloupe Soup

Chilled Cantaloupe Soup makes a brightly flavored first course. It's dairy-free, refreshing, made of simple and whole ingredients in less than 5 minuets!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Course Soup

Cuisine American

Servings

Calories 75 kcal

Ingredients

15 oz cantaloupe (medium size)
1 cup vegan yogurt
2 tbsp fresh mint

Instructions

Peel and cube cantaloupe.
In a blender, combine cantaloupe, vegan yogurt and fresh mint and puree until smooth. Pour into bowl.
Serve, garnished with mint.

Nutrition

Calories: 75kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 298mgFiber: 1gSugar: 11gVitamin A: 3702IUVitamin C: 47mgCalcium: 91mgIron: 1mg

Keyword cantaloupe soup, chilled cantaloupe soup

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !