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+ servings
vegan waffle


This vegan Waffles are fluff, dairy-free and easy to make.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 6
Calories 311 kcal


  • 2 2/5 cups flour
  • 1/4 tsp baking powder
  • 1 tbsp sugar
  • 1/2 cup vegan cream
  • 1 cup vegan milk
  • 4 tbsp vegan butter (melted)
  • 1/4 cup aquafaba
  • salt


  • In a mixing bowl, combine the flour, baking powder, sugar and salt.
  • Pour in milk, cream and stir thoroughly. Then add melted butter.
  • Whip aquafaba until form firm peaks.
  • Fold whipped aquafaba into the batter.
  • Bake waffles with a waffle maker according to manufactures instruction.


Calories: 311kcalCarbohydrates: 42gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 153mgPotassium: 55mgFiber: 3gSugar: 3gCalcium: 30mgIron: 3mg
Keyword vegan waffles
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