Mango Cake

Mango Cake recipe is a vegan macaron layers paired with fig and raspberry jelly and mango cake. It's eggless and dairy-free.

5 from 1 vote

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Prep Time 1

Cook Time 25

Course Dessert

Cuisine American

Servings

Calories 188 kcal

Ingredients

Fig and Raspberry

1 cup figs
2 tbsp raspberry puree
1/4 cup sugar
2 tsp agar-agar powder
1 tbsp lemon juice

Vegan Dacquoise

2 tbsp desiccated coconut
1/2 cup aquafaba
1/2 cup icing sugar
1/4 cup flour
1/2 cup almond flour
3 tbsp sugar
1/4 tsp spices (mixture of clove, nutmeg and cinnamon)

Mango Cream

1/4 cup sugar
1/4 cup mango puree
1/4 cup vegan milk
1 tsp vegan butter
1/2 tbsp coconut starch
1/2 cup whipped vegan cream
1 pinch spice blend (cloves, cinnamon and nutmeg)

Instructions

Place one cake disc.
Lay raspberry copote disc on the top.
Pipe a thick continious swirl of mango cream.
Cover with the second cake disc.
Decorate with the fig, raspberry and icing sugar.

Nutrition

Calories: 188kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 5mgPotassium: 96mgFiber: 2gSugar: 31gVitamin A: 152IUVitamin C: 4mgCalcium: 27mgIron: 1mg

Keyword mango cake

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