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+ servings
cucumber sandwich

Cucumber Sandwich (Tea Sandwich)

Plant-basedRecipes
These Cucumber Sandwich is a perfect appetizer for afternoon tea or simply enjoy it for lunch, picnics or as a snack. It's vegan and made of simple ingredients!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Cuisine British
Servings 9
Calories 37 kcal

Ingredients
 
 

  • 1 cucumber (long)
  • 1/2 cup vegan cream cheese
  • 1 tsp horseradish cream
  • salt and pepper
  • red pepper and greens (garnish)

Instructions
 

  • Cut the cucumber into slices.Remove the peel.
  • Hollow out the center using a measuring spoon.
  • Place vegan cream cheese into the bowl. Add horseradish, salt and pepper. Stir to mix throughly.
  • Sprinkle the cucumber slices with salt.
  • Using a pastry bag, pipe cream cheese mixture on the top of each cucumber slice.
  • Cut out bread slices into little squares. Spread cream cheese mixture on the top of each bread square.
  • Place cucumber slices on the top of bread squares.
  • Garnish with greens and red pepper.

Nutrition

Calories: 37kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 51mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword tea sandwich, vegan cucumber sandwich
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !