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vegan mango muffins

Mango Muffins with chocolate

Plant-basedRecipes
These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 32 mins
Course Dessert
Cuisine American
Servings 10
Calories 142 kcal

Ingredients
 
 

  • 1 mango
  • 1/2 cup cane sugar
  • 2 vegan eggs
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 cup vegan butter (melted)
  • 3 tbsp choclate chips

Instructions
 

  • Pell the mango and cut into small pieces.
  • Preheat the oven.
  • Whisk together sugar and vegan egg. Add salt.
  • Add vegan buttermilk. Whisk in the flour and baking powder.
  • Melt vegan butter and add to the batter.Add the diced mango and chocolate chips. 
  • Bake for 25 minutes (365F).

Nutrition

Calories: 142kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 148mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 244IUVitamin C: 8mgCalcium: 42mgIron: 1mg
Keyword mango muffins, vegan muffins
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