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+ servings
vegan bunny cake

Spring Bunny Cake

Plant-basedRecipes
These Spring Bunny Cake- vegan tart cake with frangipane, chocolate mousse bunny and mirror glaze.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 hrs
Course Dessert
Cuisine American
Servings 8
Calories 181 kcal

Ingredients
 
 

Vegan Tart

    Vegan Chocolate Mousse

      Frangipane

      • 50 g vegan butter
      • 70 g cane sugar
      • 7 g corn starch
      • 70 ml aquafaba
      • 150 g almond flour
      • 1 tsp vanilla extract
      • 1/2 tsp baking powder

      Instructions
       

      Frangipane

      • Preheat the oven 365 F.
      • Whisk all the ingredients together. Pour the mixture into vegan tart. Bake 25-30min until golden colour.
      • Add ready bunnies on the top (chocolate mousse bunnies with lemon curd inserts and glazed with mirror glaze).

      Nutrition

      Calories: 181kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 2gTrans Fat: 1gSodium: 67mgPotassium: 3mgFiber: 2gSugar: 9gVitamin A: 239IUCalcium: 54mgIron: 1mg
      Keyword vegan bunny cake
      Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !