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vegan croissant

Quick Vegan Croissants

These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them.
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs
Course Dessert
Cuisine French
Servings 10
Calories 173 kcal


  • 7 g dry-active yeast (10 g fresh yeast)
  • lukewarm water (for yeast and dough)
  • 2 cups flour
  • 125 g vegan butter
  • 2 tbsp cane sugar
  • 1 tsp salt


  • Dissolve the yeast in a little lukewarm water.
  • Sift the flour, add sugar, salt and dissolved yeast.
  • Knead the dough until it is smooth. Add the softened vegan butter and knead it, until the dough is smooth and elastic.
  • Cover the dough with a cloth and leave in a warm place to rise (it should be double in size) for about 2 hours.
  • Punch the dough, return it to bowl, cover with a cloth and leave in the refrigerator for 1 hour (until in risen again).
  • Punch the dough again, and place in the freezer (covered) for 30 minutes.
  • Lightly flour the work surface and roll the dough.
  • Cut it into 4 by 6 in. trinagles. Roll them up carefully.
  • Place on a baking sheet. Brush with a vegan egg wash and leave in warm place to rise for 1 hour.
  • Preheat the oven 425F and bake for 25 minutes.


Calories: 173kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 314mgPotassium: 30mgFiber: 1gSugar: 2gVitamin A: 477IUCalcium: 4mgIron: 1mg
Keyword quick croissants, vegan croissants
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !