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+ servings
vegan chickpea tuna sushi

Vegan Chickpea Tuna Sushi

Plant-basedRecipes
This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese
Servings 8
Calories 71 kcal

Ingredients
 
 

  • 1/4 bulb sweet onion
  • 1 tbsp nori powder
  • 1 cup cooked chickpea
  • 4-5 pickles
  • 2 tbsp vegan mayo

Sushi

  • 1 cup cooked rice
  • 8 nori sheets

Instructions
 

  • Mash chickpeas in a food processor or with a back of fork.
  • Add chopped onions, pickles, nori powder and vegan mayo.

Sushi

  • Roll out nori sheet with rice and vegan tuna.

Nutrition

Calories: 71kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 363mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 193IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword vegan chickpea sushi, vegan sushi
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !