Go Back Email Link
+ servings
homemade italian seasoning

Homemade Italian Seasoning with Fresh Herbs

This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Seasoning
Cuisine American
Servings 8
Calories 1 kcal


  • 1 clove garlic
  • 1/4 cup salt
  • fresh thyme
  • fresh oregano
  • fresh basil
  • black pepper


  • Remove the germ from garlic.
  • Chop rosemary, oregano, garlic and black pepper (alternatively you can use food processor).
  • Mix herb mixture with salt.
  • Spread on parchment paper and let it air dry for 2-3 days.


Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSodium: 3537mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword italian seasoning
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !