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+ servings
a jar with homemade tomato sauce, tomatoes and bread

Homemade tomato sauce

Plant-basedRecipes
Best homemade tomato sauce for pizza, pasta and burgers
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine American
Servings 10
Calories 18 kcal

Ingredients
 
 

  • 1 can tomatoes (796 ml can)
  • 1 stick celery
  • 1 tbsp cane sugar
  • 1/4 bulb onion
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • fresh thyme
  • fresh mint

Instructions
 

  • Chop onion and celery.
  • Brush thyme and mint with olive oil.
  • Blend (pulse) tomatoes with food processor or blender.
  • Heat a skillet over high heat (add olive oil). Sauté onion and celery.
  • Add tomatoes. Cook for around 10 min (sauce will thicken) over a medium heat (it will bubbles and could spatter, so be carful!)
  • Add thyme and min. Cook addditional 5 min.

Nutrition

Calories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 236mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword homemade tomato sauce, tomato sauce
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