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–+ servings
focaccia

Vegan focaccia bread

Plant-basedRecipes
This focaccia bread is vegan, easy to make and flavorful homemade bread.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 8
Calories 230 kcal

Ingredients
 
 

  • 500 g flour
  • 6 g dry yeast
  • 350 ml lukewarm water
  • 2 tsp salt
  • tomatoes
  • fresh thyme

Instructions
 

  • Dissolve the yeast in the warm water.
  • In a large bowl, place the flour and salt, add yeast mixture and mix to form a soft dough.
  • Knead until smooth and elastic.
  • Cover and let it rest in warm place for 20min.
  • Preheat the oven 475F.
  • Roll th dough out to the same shape and size as rectabgular .
  • Place the rolled-out dough on the baking pan (sprinkled with semolina or breadcrumbs) and pour olive oil on the top and place tomatoes and fresh thyme.
  • Bake for 20min until golden brown.

Nutrition

Calories: 230kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 583mgPotassium: 74mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 3mg
Keyword focaccia recipe, vegan focaccia
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