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–+ servings
bread

Easy Gluten-free Bread

Plant-basedRecipes
A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen.
5 from 1 vote
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Prep Time 1 day
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 222 kcal

Ingredients
 
 

  • 1 1/2 cup white rice
  • 1/2 cup white sesame seeds
  • 1 cup water
  • 1/2 cup spinach
  • 2 tbsp psyllium husks
  • 1 tbsp baking powder
  • 2 tbsp olive oil
  • salt

Instructions
 

  • Soak rice and sesame overnight.
  • Preheat the oven 365F.
  • Pour the soaked rice and sesame into a stainer and rinse well. Transfer rice and sesame to a food processor with the rest of the ingredients.
  • Bake for 40-50min 365F.

Nutrition

Calories: 222kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 165mgPotassium: 95mgFiber: 3gSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword gluten free bread, vegan bread
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