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–+ servings
salad

Fig Salad

Plant-basedRecipes
Fig salad is one of the quickest and gorgeous salads you can make in a less than 20 minutes!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 285 kcal

Ingredients
 
 

  • 4 small figs
  • 1 cucumber
  • 1 cup baby arugula
  • 1 cup baby spinach
  • 1 mandarin
  • 1 apple

Vinaigrette

  • 2 tbsp grapeseed oil
  • 1 tbsp balsamic vinegar
  • 1/8 tsp salt

Instructions
 

  • Cut stems from figs and slice in quarters.
  • Toss baby arugula and spinach. Add chopped cucumber, apple and mandarin.
  • Whisk vinaigrette ingredients and pour on the top of the salad.

Nutrition

Calories: 285kcalCarbohydrates: 39gProtein: 3gFat: 15gSaturated Fat: 1gSodium: 167mgPotassium: 690mgFiber: 7gSugar: 31gVitamin A: 2214IUVitamin C: 28mgCalcium: 104mgIron: 1mg
Keyword easy salad, fig salad, vegan salad
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