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+ servings
festive quiche

Festive Vegetable Quiche

Plant-basedRecipes
Easy to make vegetable quiche
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine French
Servings 8
Calories 766 kcal

Ingredients
 
 

Crust

  • 90 g butter (vegan/room temperature)
  • 1 tsp cane sugar
  • 180 g flour
  • 1 pcs vegan egg (optional)
  • 2-3 tbsp fresh cold water

Filling

  • 1 package silken tofu
  • 250 ml plant-based milk
  • 1/4 bulb onion
  • 1 pcs zucchini
  • 1 pcs medium size potato
  • 3-5 pcs cherry tomatoes
  • 1/4 tsp turmeric
  • 1 tsp vegetable broth (powder)
  • 1 pinch ginger spice powder
  • 1 pinch clove spice powder
  • 1 pinch all spice powder
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven 365 F.
  • Crust: combine all ingredients together, let the crust chill for 1hr in the fridge.
  • Filling: cut all the vegetable, combine and set aside. Blend cream and silken tofu with turmeric and spices.
  • Roll the crust, cut out and line the tart form (or quiche form). Add vegetables and pour tofu mixture on the top.
  • Bake 30-35 min until golden. Let it cool for 10-20 min.

Nutrition

Calories: 766kcalCarbohydrates: 148gProtein: 23gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 1025mgPotassium: 314mgFiber: 6gSugar: 9gVitamin A: 149IUCalcium: 431mgIron: 9mg
Keyword festive quiche, quiche, vegetable quiche
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