Festive Vegetable Quiche

Plant-basedRecipes

Easy to make vegetable quiche

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Course Main Course

Cuisine French

Servings

Calories 766 kcal

Ingredients

Crust

90 g butter (vegan/room temperature)
1 tsp cane sugar
180 g flour
1 pcs vegan egg (optional)
2-3 tbsp fresh cold water

Filling

1 package silken tofu
250 ml plant-based milk
1/4 bulb onion
1 pcs zucchini
1 pcs medium size potato
3-5 pcs cherry tomatoes
1/4 tsp turmeric
1 tsp vegetable broth (powder)
1 pinch ginger spice powder
1 pinch clove spice powder
1 pinch all spice powder
1/4 tsp salt

Instructions

Preheat the oven 365 F.
Crust: combine all ingredients together, let the crust chill for 1hr in the fridge.
Filling: cut all the vegetable, combine and set aside. Blend cream and silken tofu with turmeric and spices.
Roll the crust, cut out and line the tart form (or quiche form). Add vegetables and pour tofu mixture on the top.
Bake 30-35 min until golden. Let it cool for 10-20 min.

Nutrition

Calories: 766kcalCarbohydrates: 148gProtein: 23gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 1025mgPotassium: 314mgFiber: 6gSugar: 9gVitamin A: 149IUCalcium: 431mgIron: 9mg

Keyword festive quiche, quiche, vegetable quiche