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VEGAN OKONOMIYAKI RECIPE

Vegan Okonomiyaki

Plant-based Recipes
This vegan okonomiyaki recipe (japanese cabbage pancakes) is very easy to make and delicouse!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 2
Calories 256 kcal

Equipment

  • frying pan

Ingredients
  

  • 10 g scallions
  • 115 g flour
  • 1 pcs vegan egg
  • 250 g cabbage

Toppings

  • 1 tbs okonomi sauce
  • 1 tsp mayo

Instructions
 

  • In a large bowl, combine scallions, vegan egg, cabbage, flour and water.
  • Heat a nonstick frying pan over medium heat. Add a little bit of olive oil or canola oil and scoop 1/2 the mixture into the pan.
  • Cook 3-5 min per sides, until it changes the color (you can low the heat).
  • Top it with Okonomiyaki sauce, mayo and chives

Notes

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Nutrition

Calories: 256kcalCarbohydrates: 52gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 37mgPotassium: 288mgFiber: 5gSugar: 4gVitamin A: 174IUVitamin C: 47mgCalcium: 62mgIron: 3mg
Keyword how to make vegan okonomiyaki, japanese cabbage pancake, vegan okonomiyaki
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