Strawberry Cookies
These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.
Ingredients
Dough
- 1 2/3 cup flour
- 3/8 cup vegan butter
- 3 tbsp cane sugar
- 1 tsp vanilla sugar
- 1 pinch salt
Strawberry Filling
- 1/2 lb strawberry
- 1/4 cup cane sugar
- 3 tbsp apple juice
- 1/4 tsp almond extract
Instructions
Dough
- In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. Wrap in plastic and refrigerate for 30minutes.
Strawberry filling
- In a saucepan, combine strawberries and cane sugar. Bring to a boil. In a small bowl, stir apple juice, almond extract and cornstarch. Stir cornstarch mixture into strawberries. Cook for 5 minutes (the mixture should become glossy).
Nutrition
Calories: 424kcalCarbohydrates: 68gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 149mgPotassium: 161mgFiber: 3gSugar: 26gVitamin A: 816IUVitamin C: 33mgCalcium: 18mgIron: 3mg
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