Vegan French Apple Tart
These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough.
Ingredients
Dough
- 1 2/3 cup flour
- 3/8 cup vegan butter
- 3 tbsp cane sugar
- 1 tsp vanilla sugar
- 1 pinch salt
Filling
- 3 apples
- 1 tbsp rum extract
- 3 tbsp apricot jam
Instructions
Dough
- In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. Wrap in plastic and refrigerate for 30minutes.
Filling
- Pell the apples and slice. Add rum extract (1tbsp). Toss well to make sure that all apples are in contact with the extract. Add apricot jam to a small pot. Melt it over low heat.
Tart
- Preheat the oven (365F-10 min).Roll out the dough. Cut out and place in a muffin tray. Brush with melted jam. Arrange apple slices. Brush melted jam on the top. Bake for 15-20 minutes (365F) until the jam starts to caramelize lightly.
Nutrition
Calories: 459kcalCarbohydrates: 78gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 155mgPotassium: 219mgFiber: 5gSugar: 31gVitamin A: 914IUVitamin C: 8mgCalcium: 19mgIron: 3mg
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