Garlic soup
Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make.
Ingredients
- 2 bulbs garlic
- 3 tbsp flour
- 5 cups vegetable broth
- 1 tbsp olive oil
- 4 pcs bread
- vegan cheese (grated, optional)
- salt and pepper
Instructions
- Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin.
- Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes.
- Gradually whisk in the warm broth and bring to boil.When the mixture boils, add garlic and let simmer for 30 minutes.
- Put piece of bread and grated cheese (optional) at the bottom of each bowl.
- Strain the soup. Ladle the soup over the bread.
Nutrition
Calories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1180mgPotassium: 10mgFiber: 1gSugar: 3gVitamin A: 626IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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