Creamy Salad Dressing

This Creamy Salad Dressing is packed with cupboards whole ingredients. It's easy to make, simple, dairy-free, absolutely delicious and you don't need cashews or tofu to make it!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Sauce

Cuisine American

Servings

Calories 510 kcal

Ingredients

1/2 cup vegan cream
2 tbsp vegan butter
1 tbsp white wine vinegar
1 tsp cornstarch
1/2 tbsp mustard
1/2 tsp salt
1/4 tsp cane sugar

Instructions

Mix all the ingredients.
Cook over a medium heat, stirring constantly until mixture thickens.
Strain and cool.

Nutrition

Calories: 510kcalCarbohydrates: 14gProtein: 8gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 1867mgPotassium: 24mgFiber: 8gSugar: 5gVitamin A: 1075IUVitamin C: 1mgCalcium: 79mgIron: 2mg

Keyword salad dressing, vegan creamy salad dressing

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !