Buddha Bowl

These recipe for buddha bowl-dish with tofu, vegetables, rice and sauce is a perfect choice for a quick lunch or dinner.

5 from 1 vote

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine American

Servings

Calories 700 kcal

Ingredients

1 cup black rice
1 avocado
lettuce
1 carrot
1 block tofu

Sauce

2 tbsp tahini
1 tbsp okonomiyaki sauce

Carrot Marinade

1 orange (juice)
1 tbsp lemon juice
1 tsp salt
1 tbsp grapeseed oil

Instructions

Marinade carrot for 30min (optional)
To assemble your bowl, spoon black rice the bottom of your bowl. Place lettuce, tofu and avocado. Dizzle with okonomiyaki sauce and tahini.

Notes

Use firm tofu for these recipe.

Nutrition

Calories: 700kcalCarbohydrates: 95gProtein: 13gFat: 33gSaturated Fat: 4gSodium: 1203mgPotassium: 979mgFiber: 13gSugar: 9gVitamin A: 5389IUVitamin C: 50mgCalcium: 91mgIron: 3mg

Keyword buddha bowl, vegan buddha bowl

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