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–+ servings
tofu feta cheese

Vegan Tofu Feta Cheese

Plant-basedRecipes
Easy to make tofu feta cheese
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Salad
Cuisine Greek
Servings 4 people
Calories 64 kcal

Equipment

  • bowl

Ingredients
  

  • 275 g firm tofu
  • 1/4 cup vinegar (apple cider or vine vinegar)
  • 1 tsp oregano
  • 1 tsp spices (greek or italian blend)
  • 1/4 cup water

Instructions
 

  • Press the tofu.
  • Cut tofu into cubes or crumble it.
  • Mix water, vinegar and spices in a bowl.
  • Add tofu to marinade and let it marinade in the refrigerato for 2-3hrs.

Nutrition

Calories: 64kcalCarbohydrates: 2gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 4mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 99mgIron: 1mg
Keyword feta cheese, tofu feta cheese, vegan feta
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